The Red Herring Book of Food Facts

Published by our NCCS member Judith Ellis


A simple guide to the world of digestive health, this small beautifully produced book explains simply and clearly how our bodies process food, what that food is composed of and what you need to know to shop, cook and eat for optimum health.

It is delightfully illustrated by Janine Pope and red herrings appear throughout the book flagging up interesting facts and generally looking cheerful.

It is available for £5 plus postage from

or contact the author direct at  

All proceeds will be donated to the Trussell Trust for the Food Banks.



Society and members events - all now subject to delay or change


A selling exhibition
by members of the
Norfolk Contemporary Craft Society



Norwich Cathedral  NR1 4EG


The 2020 event will not be taking place. We have been assured that the Society will be able to exhibit again in Autumn 2021

Jill Sharpe

2nd July - 2nd August 2020
CLEY 20 Nowhere 

Kate Vogler

Antje Ernestus

15 Feb - 22 March 2020  
work in exhibition at Cambridge Contemporary Art Gallery


Norfolk Open Studios 
Open dates:
23-25 May,
29-31 May,
5-7 June  10-5pm

©2020 by Norfolk Contemporary Craft Society.

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